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This powerful red wine tastes truely dry. It has a pleasant fruitiness with a distinct flavour of cherries.
The wine is dense and intensive in colour. Its tannins are pronounced and remind of the typical flavour of Cabernet Sauvignon. A characterful wine – well-balanced, full-bodied and long-lasting.
This red wine is a wonderful companion for roasted and stewed beef or venison, for mediterranean dishes and for smoked or barbecued meat.
Great aging potential!
Best temperature to enjoy: 16–18˚ C
| Wine list no. | 162 |
| Vintage | 2014 |
| Region | Rheinhessen |
| Quality level | German quality wine |
| Bottling | Estate-bottled |
| Alcohol | 12.5% ABV |
| Residual sugar | 1.8 g/l |
| Acidity | 5.1 g/l |
| Content | 0.75 l |
| Ingredients: contains sulfites | |
Cabernet Dorsa ist eine Neuzüchtung aus Weinsberg, die erst 2004 zum Anbau zugelassen wurde. Wie sein Elternteil Cabernet Sauvignon verlangt der Cabernet Dorsa beste Anbauvoraussetzungen.
Unser Cabernet Dorsa steht am Dalsheimer Hubacker, einer der bekanntesten Lagen unserer Region. Dort werden seine hohen Ansprüchen an Klima und Boden erfüllt und die spätreifenden kleinen, blauschwarz bedufteten Beeren erreichen hohe Mostgewichte.