The Huxel is a very aromatic white grape variety. It was bred in 1927.
Huxel vines are scarcely cultivated. They require best locations and care.
The goldish-yellow berries of Huxel ripen early and therefore can reach a high degree of ripeness.
Besides the wines we press a sour grape juice named "verjuice” from this grapes which is used in gourmet kitchen instead of lemon or vinegar.
Fuchs Huxel wines have a very fruity a full-bodied taste, providing intense flavours of exotic fruits such as maracuja and mango.
