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Which Wine Has the Lowest Histamine Content?

Histamine-certified white wines

The wines with the lowest histamine content are histamine-certified wines with laboratory results below the detection limit of 0.01 mg/l.

Neither the grape variety nor the vintage is decisive; what matters are the actual values measured in the laboratory analysis.

Wines with the Lowest Histamine Levels

No histamine could be detected in the following wines, sparkling wines and verjus products in laboratory testing (analysis result < 0.01 mg/l):

More Wines with a Histamine Content Below 0.05 mg/l

Gewürztraminer grapes
Gewürztraminer grapes

The following wines, sparkling wines and Versecco products have histamine levels below 0.05 mg/l:

If you are looking for particular types of wine, you will find more histamine-certified wines here. The actual analysis result is shown for each wine, and the laboratory reports can be downloaded from the respective product pages.

We also offer histamine-certified sparkling wine.

Discover our Histamine-Certified Wines

Histamine-certified red wines

To make your choice easier, we have put together three tasting packages, each containing six different wines. They are particularly suitable if you would like to get to know a variety of wines. Depending on your personal preference, please choose between

On the respective pages, you will find the contents of each package together with the histamine values of the wines. The tasting packages are delivered free of shipping charges within Germany.

Background Information about Histamine in Wine

Do All Wines Contain Histamine?

In principle, wines can contain histamine. The levels vary depending on the grape variety and vintage. Even two batches of the same grape variety from a single harvest can develop different amounts of histamine.

According to our laboratory, average histamine levels in red wines are approximately 3–4 mg/l, or even considerably higher. White wines usually have lower values of around 1 mg/l.

Is there an Official Designation Based on Histamine Content?

While other claims are permitted for food products (such as “low-calorie” or “low-fat”), histamine is not mentioned in wine legislation or EU regulations. Consequently, there is no clearly defined, permitted term indicating whether a wine contains histamine or how much histamine it contains.

Measuring Histamine Levels

That is why we work with specific values from laboratory analyses of our wines. This means that every wine we label “histamine-certified” has undergone a separate analysis for that exact bottling at a recognised wine laboratory.

From this experience, we know that some wines have very low histamine levels, and there are even wines in which no histamine can be detected.

Specifically, the detection limit of our laboratory is 0.01 mg/l. This corresponds to one hundred-thousandth of a gram per litre. Wines in which no histamine can be detected at this level of precision therefore receive the laboratory result < 0.01 mg/l.

More about histamine-certified wines, sparkling wines and other products from Weingut Fuchs: Overview of all histamine-certified wines.

Average rating of histamine-certified wines with a histamine content below 0.05 mg/l:  4,8 (425 reviews)