Cooking with Verjuice:
Recipes for Fish + Seafood

Lobster with Verjuice Mayonnaise

1 serving

Ingredients

1 frozen lobster
2 heaping tablespoons mayonnaise
2 tablespoons verjuice
freshly ground pepper
1 stalk of basil

How to Prepare

Heat lobster in hot water or on the grill according to instructions.

Stir mayonnaise and verjuice until smooth, and season to taste with pepper.

Arrange on a plate and serve with baguette.

Lobster with Verjuice Mayonnaise goes well with:

• Riesling dry
• Pinot Blanc dry
• Pinot Gris off-dry
• Pinot Noir Rosé dry
• Rosé off-dry
• Versecco dry

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